Watermelon Rind-Ponkan Marmalade: A Physico-chemical Analysis
نویسندگان
چکیده
منابع مشابه
Some Physico-Chemical Properties of Edible and Forage Watermelon Seeds
The crude oil, crude protein, crude ash, crude fiber, total phenol and antioxidant activity values, peroxide values, specific gravity, the refraxtive index and acid value of Citrullus lanatus and their oils were determined. Fatty acid composition of seeds belong to both watermelon were determined by Gas Chromotography (GC). These oils are important sources of essential fatty acid,...
متن کاملDetermination of citrulline in watermelon rind.
Watermelon (Citrullus vulgaris Schrad.) is a natural and rich source of the non-essential amino acid citrulline. Citrulline is used in the nitric oxide system in humans and has potential antioxidant and vasodilatation roles. A method using gas chromatography-mass spectrometry (GC-MS) was developed to separate citrulline from glutamic acid, which co-elute when analyzed by high performance liquid...
متن کاملGenes Determining Rind Pattern Inheritance in Watermelon: A Review
The inheritance of rind pattern and color in watermelon (Citrullus lanatus (Thunb.) Matsum. & Nakai) has been studied since the 1930s. The most common rind (or skin) colors in watermelon are solid green (dark, medium, and light), striped (narrow, medium, and wide dark green stripes on a light green background), and gray (a light green background with a medium or dark green network of reticulati...
متن کاملQualitative inheritance of rind pattern and flesh color in watermelon.
Watermelon [Citrullus lanatus (Thunb.) Matsum. & Nakai var. lanatus] is a diverse species, with fruits of different sizes, shapes, rind patterns, and flesh colors. This study measured the inheritance of novel rind phenotypes and verified the genetics of white, red, salmon yellow, and canary yellow flesh colors. For each of the 11 crosses, six generations (P(a)S1, P(b)S1, F1, F2, BC1P(a), and BC...
متن کاملsome physico-chemical properties of edible and forage watermelon seeds
the crude oil, crude protein, crude ash, crude fiber, total phenol and antioxidant activity values, peroxide values, specific gravity, the refraxtive index and acid value of citrullus lanatus and their oils were determined. fatty acid composition of seeds belong to both watermelon were determined by gas chromotography (gc). these oils are important sources of essential fatty acid, linoleic aci...
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ژورنال
عنوان ژورنال: Journal of Physics: Conference Series
سال: 2021
ISSN: 1742-6588,1742-6596
DOI: 10.1088/1742-6596/1835/1/012114